Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).
Oat chocolate contains cocoa solids 43% min.
May contain traces of gluten, milk, tree nuts, and peanuts.
The Gnaw HQ sometimes handles gluten, nuts, peanuts, milk, soya and sulphites. Whilst we are SALSA accredited and follow strict production guidelines, our products may contain traces of these allergens.
Whilst we endeavour to ensure these details are up to date, please always check the packaging in case of allergen updates.