Ingredients
Biscuit – Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat) Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Preservative: Potassium Sorbate, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Baking Powder, Marshmallow – Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt Belgian Chocolate – Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla Min. Cocoa Solids 53.8% Jam – Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch.
Whilst we endeavour to ensure these details are up to date, please always check the packaging in case of allergen updates.
