Shortbread ‘Buttery’ Biscuits 140g


Shortbread biscuits created in a nut free, 100% vegan kitchen. I give you a ‘buttery’ biscuit for tea breaks and lighter biscuit nibbles!

Simply packaged in 100% home compostable packaging. No frills. No excessive packaging.

Just pure vegan gorgeousness!

Out of stock


Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Bicarbonate of Soda, Salt.

Whilst we endeavour to ensure these details are up to date, please always check the packaging in case of allergen updates.

Scroll to Top