Ingredients
Cocoa* (45% – cocoa butter*, cocoa mass*), Raw cane sugar*, Rice powder* (rice syrup*, rice starch*, rice flour*), Sunflower lecithin*, Natural flavouring, Sugar, Glucose syrup, Sodium Bicarbonate, Cocoa Butter [32%] coconut oil, Vanilla, Glucose-Fructose Syrup*, Water, Dextrose*, Tapioca Starch*, Corn Starch*, Gelling agent: Carageenan, Hydrolised pea protein, Natural Flavouring, Natural lemon juice, Pectin, GF flour blend [rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), Xanthan gum], Starch, Sea Salt, Flaxseed, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12, Acidity regulator (E336 (potassium tartrates)), Raising Agents (E 450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch, Partially Inverted Refiners Syrup
*Organic
Dairy, Gluten, Soy, Nuts, Sesame or any other allergens in the chocolates – in fact they are banned from the workshop. However, alongside the ingredients they use, some of their suppliers manufacture products with gluten, nuts and soy, therefore, there is potential that trace amounts of allergens may be present.
Whilst we endeavour to ensure these details are up to date, please always check the packaging in case of allergen updates.
